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Jimmy Schmidt's Ginger Puree

Author: Moira Hodgson

Sauce Verte (Green sauce)

Author: Craig Claiborne

Jicama Relish In Chilpotle Marinade

Author: Regina Schrambling

Sweet and Sour Dill Sauce

Author: Craig Claiborne

Sweet And Pulpy Tomato Ketchup

Author: Amanda Hesser

Puréed Carrot Top Condiment

Author: Moria Hodgson

Dried Anchovy Condiment

Author: Molly O'Neill

Surinam Cherry And Carambola Jam

Author: Judith Miller

Seafood Marinade

Author: Molly O'Neill

Chili and Peanut Sauce

Author: Molly O'Neill

Tuscan Green Sauce

Author: Molly O'Neill

Red or Yellow Pepper Sauce

Author: Marian Burros

Balinese Thousand Spice Sauce

Author: Molly O'Neill

Fig Relish

Author: Julia Reed

Carambola Relish

Author: Judith Miller

Bread and Butter Pickles

Author: Florence Fabricant

Roasted Squash Sauce

Author: Molly O'Neill

Essence of Quail

Author: Moira Hodgson

Faux Balsamico

Author: Molly O'Neill

Pesto Sauce

Author: Barbara Kafka

Harissa

Author: Craig Claiborne And Pierre Franey

Plum and Grapefruit Salsa

Author: Molly O'Neill

Fresh Applesauce

Author: Florence Fabricant

Nuoc Cham Dipping Sauce

Author: Molly O'Neill

Sauce Diable

Author: Craig Claiborne And Pierre Franey

Lemongrass Sauce

Author: Florence Fabricant

Green Coriander Mayonnaise

Author: Marian Burros